选择题：Our__________ sensitivity decreases with age． By age 60, most people have los...

题目内容：

Our__________ sensitivity decreases with age． By age 60, most people have lost 40 percent of their ability to smell and 50 percent of their taste buds．

A.sensible B.senseless C.sensitive D.sensory

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爆制菜肴芡汁的特点是（）或不勾芡。A．紧汁亮油B．亮油多汁C．汁薄入味D．浓汁亮油

爆制菜肴芡汁的特点是（）或不勾芡。A．紧汁亮油B．亮油多汁C．汁薄入味D．浓汁亮油

分类： 英语学科知识与教学能力  题型：选择题
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Advertisers tend to think big and perhaps this is why they're always coming ...

Advertisers tend to think big and perhaps this is why they're always coming ...

分类： 英语学科知识与教学能力  题型：选择题
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关于点钞，以下说法错误的是（）A．点钞是指按照一定的方法查清票币的数额，即整理、清点钞票，使进出钞票的数量和质量得到保证B．对于前台柜员以及

关于点钞，以下说法错误的是（）A．点钞是指按照一定的方法查清票币的数额，即整理、清点钞票，使进出钞票的数量和质量得到保证B．对于前台柜员以及出纳人员来说，清点钞票是一项经常的、大量的、技术性很强的工作C．点钞技术是前台柜员和出纳员的基础技能之一但并非必备D．点钞技术的质量和效率是考核前台柜员和出纳员业务素质的重要指标

分类： 英语学科知识与教学能力  题型：选择题
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Much of the power of the trade unions has been lost． __________, their politi...

Much of the power of the trade unions has been lost． __________, their politi...

分类： 英语学科知识与教学能力  题型：选择题
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Which of the following belongs to the communicative approach?A.Focus on accuracy

Which of the following belongs to the communicative approach?A.Focus on accuracy

分类： 英语学科知识与教学能力  题型：选择题
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